Food Analysis Laboratory Manual

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Nielsen, S. Suzanne (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2010.
• Έκδοση: Second Edition.
• Σειρά: Food Science Texts Series,
• Θέματα: Chemistry.; Spectroscopy.; Food > Biotechnology.; Chemical engineering.; Food Science.; Industrial Chemistry/Chemical Engineering.; Spectroscopy/Spectrometry.

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several me...