Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Giardi, Maria Teresa (Επιμελητής έκδοσης), Rea, Giuseppina (Επιμελητής έκδοσης), Berra, Bruno (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2010.
• Σειρά: Advances in Experimental Medicine and Biology, 698
• Θέματα: Medicine.; Biomedicine.; Biomedicine general.

"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared...