Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors /
"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Boston, MA :
Springer US,
2010.
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| Σειρά: | Advances in Experimental Medicine and Biology,
698 |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- The NUTRA-SNACKS Project: Basic Research and Biotechnological Programs on Nutraceutics
- Overview of Diet-Gene Interactions and the Example of Xanthophylls
- Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders
- Plant Phenolics in the Prevention and Treatment of Cancer
- Endogenous Antioxidants and Radical Scavengers
- A Nutritional Strategy for Reducing Disease and Obesity Risks
- Dietary Phytochemicals and Human Health
- Bioactive Compounds from Northern Plants
- Nutraceutical Use of Garlic Sulfur-Containing Compounds
- Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases
- Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired Metabolites: Engineering Chloroplasts of Microalgae for the Production of Bioactive Compounds
- Biological Elicitors of Plant Secondary Metabolites: Mode of Action and Use in the Production of Nutraceutics
- Hairy Root Cultures for Secondary Metabolites Production
- Plant Tissue Culture—An Opportunity for the Production of Nutraceuticals
- Plant Cell Cultures: Bioreactors for Industrial Production
- Determination of the Antioxidants’ Ability to Scavenge Free Radicals Using Biosensors
- Biosensors for the Determination of Phenolic Metabolites
- Methods for the Determination of Antioxidant Capacity in Food and Raw Materials
- Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in ‘In Vitro’ Plant Cell Cultures
- Biosensors for Functional Food Safety and Analysis
- Biosensors for Secondary Metabolites, Two Case Studies: Ochratoxin A and Microcystin
- Biosensors as Analytical Tools in Food Fermentation Industry
- An Overview of the Functional Food Market: From Marketing Issues and Commercial Players to Future Demand from Life in Space
- Legislation on Nutraceuticals and Food Supplements: A Comparison between Regulations in USA and EU.
