Food Engineering Interfaces

• Corporate Author: SpringerLink (Online service)
• Other Authors: Aguilera, José Miguel (Editor), Simpson, Ricardo (Editor), Welti-Chanes, Jorge (Editor), Bermudez-Aguirre, Daniela (Editor), Barbosa-Canovas, Gustavo (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2011.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Agricultural economics.; Food Science.; Biochemical Engineering.; Agricultural Economics.

Food Engineering Interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer’s Food Engineering Series, the book includes 28 chapters contributed by world leaders in food...