Genomics of Foodborne Bacterial Pathogens
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...
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| Format: | Electronic eBook |
| Language: | English |
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New York, NY :
Springer New York,
2011.
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| Series: | Food Microbiology and Food Safety
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| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
