The Physical Processes of Digestion

The Physical Processes of Digestion

This book is aimed at physiologists, pharmacologists, nutritionists and food technologists whose work requires an understanding of the physical processes of digestion. <P>   The book provides an overview of what is known of the physical processes of digestion in man and other simple-stomached...

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Bibliographic Details
Main Authors: Lentle, Roger G. (Author), Janssen, Patrick W.M (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2011.
Subjects:
Chemistry.
Food > Biotechnology.
Nutrition.
Bioorganic chemistry.
Food Science.
Bioorganic Chemistry.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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