The Physical Processes of Digestion

• Κύριοι συγγραφείς: Lentle, Roger G. (Συγγραφέας), Janssen, Patrick W.M (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2011.
• Θέματα: Chemistry.; Food > Biotechnology.; Nutrition.; Bioorganic chemistry.; Food Science.; Bioorganic Chemistry.

This book is aimed at physiologists, pharmacologists, nutritionists and food technologists whose work requires an understanding of the physical processes of digestion. <P>   The book provides an overview of what is known of the physical processes of digestion in man and other simple-stomached...