The Physical Processes of Digestion
This book is aimed at physiologists, pharmacologists, nutritionists and food technologists whose work requires an understanding of the physical processes of digestion. <P> The book provides an overview of what is known of the physical processes of digestion in man and other simple-stomached...
Main Authors: | Lentle, Roger G. (Author), Janssen, Patrick W.M (Author) |
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Corporate Author: | SpringerLink (Online service) |
Format: | Electronic eBook |
Language: | English |
Published: |
New York, NY :
Springer New York : Imprint: Springer,
2011.
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Subjects: | |
Online Access: | Full Text via HEAL-Link |
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