Analytical Techniques in Biochemistry and Molecular Biology

• Main Author: Katoch, Rajan (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2011.
• Subjects: Life sciences.; Chemistry.; Analytical chemistry.; Carbohydrates.; Biochemistry.; Proteins.; Enzymology.; Life Sciences.; Biochemistry, general.; Analytical Chemistry.; Carbohydrate Chemistry.; Chemistry/Food Science, general.; Protein Science.

Long defined as a core subject in the life sciences, biochemistry now allows us to control living systems in ways undreamt of even a decade ago. Its relevance increases daily as plant biology and biotechnology move inexorably up the scientific agenda. This comprehensive volume explores the numerous...

Table of Contents:

• Preparation of solutions
• Expression of concentration
• Buffers and their preparation
• Techniques in biochemical evaluation
• Carbohydrate estimations
• Estimation of lipids
• Qualitative and quantitative estimations of amino acids and proteins
• Protein purification techniques
• Cell disruption and fractionation
• Enzymes in metabolism
• Isoenzyme analysis
• Chromatographic separations
• Methods for nutritional quality evaluation of food materials
• Nutritional evaluation of forages
• Techniques in molecular biology.