Microbial Food Safety An Introduction /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Oyarzabal, Omar A. (Editor), Backert, Steffen (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2012.
• Series: Food Science Text Series,
• Subjects: Chemistry.; Microbiology.; Food > Biotechnology.; Agriculture.; Food Science.; Applied Microbiology.

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with...