Green Technologies in Food Production and Processing

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Boye, Joyce I. (Επιμελητής έκδοσης), Arcand, Yves (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2012.
• Σειρά: Food Engineering Series,
• Θέματα: Chemistry.; Renewable energy resources.; Food > Biotechnology.; Renewable energy sources.; Alternate energy sources.; Green energy industries.; Environmental engineering.; Biotechnology.; Food Science.; Renewable and Green Energy.; Environmental Engineering/Biotechnology.

As we move into the future, decisions on food purchases will increasingly be influenced not only by price and quality but by social and environmental factors, such as the sustainability of technologies used for food production and processing and their environmental and health impacts. Growing consum...