APA (7th ed.) Citation

SpringerLink (Online service), Boye, J. I., & Arcand, Y. (2012). Green Technologies in Food Production and Processing. Springer US.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Joyce I. Boye, and Yves Arcand. Green Technologies in Food Production and Processing. Boston, MA: Springer US, 2012.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Green Technologies in Food Production and Processing. Springer US, 2012.

Warning: These citations may not always be 100% accurate.