Green Technologies in Food Production and Processing

• Corporate Author: SpringerLink (Online service)
• Other Authors: Boye, Joyce I. (Editor), Arcand, Yves (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2012.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Renewable energy resources.; Food > Biotechnology.; Renewable energy sources.; Alternate energy sources.; Green energy industries.; Environmental engineering.; Biotechnology.; Food Science.; Renewable and Green Energy.; Environmental Engineering/Biotechnology.

As we move into the future, decisions on food purchases will increasingly be influenced not only by price and quality but by social and environmental factors, such as the sustainability of technologies used for food production and processing and their environmental and health impacts. Growing consum...