Becoming a Food Scientist To Graduate School and Beyond /

Becoming a Food Scientist To Graduate School and Beyond /

Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the r...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Shewfelt, Robert L. (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA : Springer US, 2012.
Θέματα:	Chemistry. Science. Food > Biotechnology. Food Science. Chemistry/Food Science, general. Science, general.
Διαθέσιμο Online:	Full Text via HEAL-Link

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