Becoming a Food Scientist To Graduate School and Beyond /
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the r...
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| Format: | Electronic eBook |
| Language: | English |
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Boston, MA :
Springer US,
2012.
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| Online Access: | Full Text via HEAL-Link |
