Fourier Transform Infrared Spectroscopy in Food Microbiology

• Κύριοι συγγραφείς: Alvarez-Ordóñez, Avelino (Συγγραφέας), Prieto, Miguel (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2012.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition
• Θέματα: Chemistry.; Spectroscopy.; Microbiology.; Food > Biotechnology.; Food Science.; Spectroscopy/Spectrometry.; Applied Microbiology.

Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical sig...