Alvarez-Ordóñez, A., & Prieto, M. (2012). Fourier Transform Infrared Spectroscopy in Food Microbiology. Springer US : Imprint: Springer.
Chicago Style (17th ed.) CitationAlvarez-Ordóñez, Avelino, and Miguel Prieto. Fourier Transform Infrared Spectroscopy in Food Microbiology. Boston, MA: Springer US : Imprint: Springer, 2012.
MLA (8th ed.) CitationAlvarez-Ordóñez, Avelino, and Miguel Prieto. Fourier Transform Infrared Spectroscopy in Food Microbiology. Springer US : Imprint: Springer, 2012.
Warning: These citations may not always be 100% accurate.