Fourier Transform Infrared Spectroscopy in Food Microbiology
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical sig...
| Main Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint: Springer,
2012.
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| Series: | SpringerBriefs in Food, Health, and Nutrition
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| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
