Fourier Transform Infrared Spectroscopy in Food Microbiology

Fourier Transform Infrared Spectroscopy in Food Microbiology

Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical sig...

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Bibliographic Details
Main Authors: Alvarez-Ordóñez, Avelino (Author), Prieto, Miguel (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Boston, MA : Springer US : Imprint: Springer, 2012.
Series:SpringerBriefs in Food, Health, and Nutrition
Subjects:
Chemistry.
Spectroscopy.
Microbiology.
Food > Biotechnology.
Food Science.
Spectroscopy/Spectrometry.
Applied Microbiology.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
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