Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

• Κύριοι συγγραφείς: Toldrá, Fidel (Συγγραφέας), Reig, Milagro (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2012.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition ; 9
• Θέματα: Chemistry.; Analytical chemistry.; Biochemical engineering.; Food > Biotechnology.; Food Science.; Analytical Chemistry.; Biochemical Engineering.

The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. The Brief will review the analytical controls and instrumentation available f...