Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition /

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition /

The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most rapidly evolving major area in dairy chemistry.  Advanced Dairy Chemistry-1A; Proteins: Basic Aspects covers the fundamental chemistry of dairy proteins, the most commercially valuable constituents of milk...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: McSweeney, Paul L. H. (Editor), Fox, Patrick F. (Editor)
Format: Electronic eBook
Language:English
Published: Boston, MA : Springer US : Imprint: Springer, 2013.
Edition:4th ed. 2013.
Subjects:
Chemistry.
Food > Biotechnology.
Proteins.
Microbiology.
Food Science.
Protein Science.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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