Microwave-assisted Extraction for Bioactive Compounds Theory and Practice /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Chemat, Farid (Editor), Cravotto, Giancarlo (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US : Imprint: Springer, 2013.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Nutrition.; Food Science.; Biochemical Engineering.

Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in several industry fields (e.g., food, cosmetic, perfumery, pharmaceutical, nutraceutical). Using microwaves, full reproducible extractions can be accomplished in seconds or minutes with high reproducibility...