Proteomics in Foods Principles and Applications /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Toldrá, Fidel (Editor), Nollet, Leo M. L. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US : Imprint: Springer, 2013.
• Series: Food Microbiology and Food Safety ; 2
• Subjects: Chemistry.; Biotechnology.; Food > Biotechnology.; Proteomics.; Food Science.

This book provides readers with the recent advances and state-of-the-art in food proteomics, which constitutes one of the most relevant and rapidly developing areas in food science. The first part covers the principles of proteomics, including an in-depth discussion of the proteome, as well as the e...