SpringerLink (Online service), Toldrá, F., & Nollet, L. M. L. (2013). Proteomics in Foods: Principles and Applications. Springer US : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Fidel Toldrá, and Leo M. L. Nollet. Proteomics in Foods: Principles and Applications. Boston, MA: Springer US : Imprint: Springer, 2013.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Proteomics in Foods: Principles and Applications. Springer US : Imprint: Springer, 2013.
Warning: These citations may not always be 100% accurate.
