Proteomics in Foods Principles and Applications /
This book provides readers with the recent advances and state-of-the-art in food proteomics, which constitutes one of the most relevant and rapidly developing areas in food science. The first part covers the principles of proteomics, including an in-depth discussion of the proteome, as well as the e...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Toldrá, Fidel (Επιμελητής έκδοσης), Nollet, Leo M. L. (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US : Imprint: Springer,
2013.
|
Σειρά: | Food Microbiology and Food Safety ;
2 |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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