Bacterial Communication in Foods
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved f...
| Main Authors: | Gobbetti, Marco (Author), Di Cagno, Raffaella (Author) |
|---|---|
| Corporate Author: | SpringerLink (Online service) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint: Springer,
2013.
|
| Series: | SpringerBriefs in Food, Health, and Nutrition
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
Similar Items
-
Fundamentals of Cheese Science
by: Fox, Patrick F., et al.
Published: (2017) -
Detection and Typing Strategies for Pathogenic Escherichia coli
by: Rivas, Lucia, et al.
Published: (2015) -
Prebiotics and Probiotics Science and Technology
Published: (2009) -
Prokaryotic Antimicrobial Peptides From Genes to Applications /
Published: (2011) -
Food Bioactives Extraction and Biotechnology Applications /
Published: (2017)