Laboratory Exercises for Sensory Evaluation

Laboratory Exercises for Sensory Evaluation

From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of foods.  The manual includes introductory information, such as report formats (both academic and industr...

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Bibliographic Details
Main Author: Lawless, Harry T. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Boston, MA : Springer US : Imprint: Springer, 2013.
Series:Food Science Text Series, 2
Subjects:
Chemistry.
Analytical chemistry.
Food > Biotechnology.
Proteins.
Food Science.
Receptors.
Analytical Chemistry.
Online Access:Full Text via HEAL-Link

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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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