Laboratory Exercises for Sensory Evaluation

• Κύριος συγγραφέας: Lawless, Harry T. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2013.
• Σειρά: Food Science Text Series, 2
• Θέματα: Chemistry.; Analytical chemistry.; Food > Biotechnology.; Proteins.; Food Science.; Receptors.; Analytical Chemistry.

From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of foods.  The manual includes introductory information, such as report formats (both academic and industr...