Laboratory Exercises for Sensory Evaluation
From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of foods. The manual includes introductory information, such as report formats (both academic and industr...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint: Springer,
2013.
|
| Series: | Food Science Text Series,
2 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
