Diet Quality An Evidence-Based Approach, Volume 1 /

Diet Quality An Evidence-Based Approach, Volume 1 /

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Preedy, Victor R. (Editor), Hunter, Lan-Anh (Editor), Patel, Vinood B. (Editor)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Humana Press, 2013.
Series:Nutrition and Health
Subjects:
Medicine.
Food > Biotechnology.
Nutrition.
Health promotion.
Clinical nutrition.
Primary care (Medicine).
Medicine & Public Health.
Clinical Nutrition.
Primary Care Medicine.
Food Science.
Medicine/Public Health, general.
Health Promotion and Disease Prevention.
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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
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Copy 3 Available

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