Diet Quality An Evidence-Based Approach, Volume 1 /
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
New York, NY :
Springer New York : Imprint: Humana Press,
2013.
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| Σειρά: | Nutrition and Health
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Diet Quality: setting the scene
- Food Intake and Food Preference
- An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms
- Diet Quality and its Potential Cost Savings
- Reproduction, Pregnancy and Women: Diet quality and dysmenorrheal
- Maternal diet quality and pregnancy outcomes
- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet
- Maternal dietary counseling and children’s diet quality
- Diet quality, micronutrient intakes and economic vulnerability of women
- Interventions to improve dietary quality in children
- Free fruit for school children to improve food quality
- Diet quality in childhood: impact on growth
- Diet Quality, in relation to TV viewing and Video Games playing
- Parental Perceptions and childhood dietary quality: who holds the reigns?
- Convenience foods and dietary quality in children
- Nutritional education of Secondary Education students and diet quality
- Diet Quality and Older Adults: Special Considerations
- Mediterranean Diet and Dietary Sodium Intake
- Nutritional Quality of Foods: Sweet Potato
- Cooking and diet quality: a focus on meat
- The quality of orange juice
- Whole Grains and Diet.
