Handbook of Food Factory Design

• Corporate Author: SpringerLink (Online service)
• Other Authors: Baker, Christopher G. J. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2013.
• Subjects: Chemistry.; Food > Biotechnology.; Chemical engineering.; Industrial design.; Mechanical engineering.; Food Science.; Industrial Design.; Industrial Chemistry/Chemical Engineering.; Mechanical Engineering.

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a singl...