Handbook of Food Factory Design
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a singl...
| Corporate Author: | SpringerLink (Online service) |
|---|---|
| Other Authors: | Baker, Christopher G. J. (Editor) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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