Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling...

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Bibliographic Details
Main Author: Anandharamakrishnan, C. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Series:SpringerBriefs in Food, Health, and Nutrition
Subjects:
Chemistry.
Biochemical engineering.
Food > Biotechnology.
Fluids.
Fluid mechanics.
Biochemical Engineering.
Food Science.
Fluid- and Aerodynamics.
Engineering Fluid Dynamics.
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ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

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Call Number: 330.01 BAU
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