Computational Fluid Dynamics Applications in Food Processing

• Κύριος συγγραφέας: Anandharamakrishnan, C. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2013.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition
• Θέματα: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Fluids.; Fluid mechanics.; Biochemical Engineering.; Food Science.; Fluid- and Aerodynamics.; Engineering Fluid Dynamics.

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling...