Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Anandharamakrishnan, C. (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	New York, NY : Springer New York : Imprint: Springer, 2013.
Σειρά:	SpringerBriefs in Food, Health, and Nutrition
Θέματα:	Chemistry. Biochemical engineering. Food > Biotechnology. Fluids. Fluid mechanics. Biochemical Engineering. Food Science. Fluid- and Aerodynamics. Engineering Fluid Dynamics.
Διαθέσιμο Online:	Full Text via HEAL-Link

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