Seafood Processing By-Products Trends and Applications /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Kim, Se-Kwon (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2014.
• Subjects: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Biochemistry.; Food Science.; Animal Biochemistry.; Biochemical Engineering.

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pha...