Process Analytical Technology for the Food Industry

• Corporate Author: SpringerLink (Online service)
• Other Authors: O'Donnell, Colm P. (Editor), Fagan, Colette (Editor), Cullen, P.J (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2014.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Spectroscopy.; Food > Biotechnology.; Food Science.; Spectroscopy/Spectrometry.

 The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or prod...