Glutamine in Clinical Nutrition

• Corporate Author: SpringerLink (Online service)
• Other Authors: Rajendram, Rajkumar (Editor), Preedy, Victor R. (Editor), Patel, Vinood B. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Humana Press, 2015.
• Series: Nutrition and Health
• Subjects: Medicine.; Food > Biotechnology.; Nutrition.; Clinical nutrition.; Medicine & Public Health.; Clinical Nutrition.; Food Science.

This text is the first published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and therapeutic aspects of glutamine. Drs. Rajendram, Preedy, and Patel are experts in their respective fields and have gathered an august list of contributors t...