Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

• Corporate Author: SpringerLink (Online service)
• Other Authors: Gutiérrez-López, Gustavo F. (Editor), Alamilla-Beltrán, Liliana (Editor), del Pilar Buera, María (Editor), Welti-Chanes, Jorge (Editor), Parada-Arias, Efrén (Editor), Barbosa-Cánovas, Gustavo V. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2015.
• Edition: 1st ed. 2015.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Science.; Chemistry/Food Science, general.; Science, general.

Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-ar...