Hyperspectral Imaging Technology in Food and Agriculture

• Corporate Author: SpringerLink (Online service)
• Other Authors: Park, Bosoon (Editor), Lu, Renfu (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2015.
• Edition: 1st ed. 2015.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.

Hyperspectral imaging, as an emerging technology, acquires and analyzes a large amount of spectral and spatial information from a real scene in the form of three-dimensional images. The technology offers unprecedented capabilities, compared to conventional imaging and spectroscopy, for a wide range...