Hyperspectral Imaging Technology in Food and Agriculture

• Corporate Author: SpringerLink (Online service)
• Other Authors: Park, Bosoon (Editor), Lu, Renfu (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2015.
• Edition: 1st ed. 2015.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.

Hyperspectral imaging, as an emerging technology, acquires and analyzes a large amount of spectral and spatial information from a real scene in the form of three-dimensional images. The technology offers unprecedented capabilities, compared to conventional imaging and spectroscopy, for a wide range...

Table of Contents:

• Introduction to Image and Spectral Analysis Techniques
• Basics of Image Analysis
• Basics of Spectroscopic Analysis
• Hyperspectral Image Processing Methods
• Classification and Prediction Methods
• Safety Inspection of Plant Products
• Food Pathogen Detection
• Food Optical Property Characterization
• Quality Evaluations of Animal Products
• Plant Health Detection and Monitoring
• Precision Agriculture
• Real-time Hyperspectral Imaging
• LCTF Hyperspectral Imaging for Vegetable Quality Evaluation
• AOTF Hyperspectral Imaging for Foodborne Pathogen Detection.