Hyperspectral Imaging Technology in Food and Agriculture
Hyperspectral imaging, as an emerging technology, acquires and analyzes a large amount of spectral and spatial information from a real scene in the form of three-dimensional images. The technology offers unprecedented capabilities, compared to conventional imaging and spectroscopy, for a wide range...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
New York, NY :
Springer New York : Imprint: Springer,
2015.
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| Έκδοση: | 1st ed. 2015. |
| Σειρά: | Food Engineering Series,
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Introduction to Image and Spectral Analysis Techniques
- Basics of Image Analysis
- Basics of Spectroscopic Analysis
- Hyperspectral Image Processing Methods
- Classification and Prediction Methods
- Safety Inspection of Plant Products
- Food Pathogen Detection
- Food Optical Property Characterization
- Quality Evaluations of Animal Products
- Plant Health Detection and Monitoring
- Precision Agriculture
- Real-time Hyperspectral Imaging
- LCTF Hyperspectral Imaging for Vegetable Quality Evaluation
- AOTF Hyperspectral Imaging for Foodborne Pathogen Detection.
