SpringerLink (Online service), Balasubramaniam, V., Barbosa-Cánovas, G. V., & Lelieveld, H. L. (2016). High Pressure Processing of Food: Principles, Technology and Applications (1st ed. 2016.). Springer New York : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), V.M Balasubramaniam, Gustavo V. Barbosa-Cánovas, and Huub L.M Lelieveld. High Pressure Processing of Food: Principles, Technology and Applications. 1st ed. 2016. New York, NY: Springer New York : Imprint: Springer, 2016.
MLA (8th ed.) CitationSpringerLink (Online service), et al. High Pressure Processing of Food: Principles, Technology and Applications. 1st ed. 2016. Springer New York : Imprint: Springer, 2016.
Warning: These citations may not always be 100% accurate.
