Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables /
This book provides the latest published nutritional data about wild edible plants traditionally consumed in the Mediterranean region. This information, not usually included in nutrient databases of foods, provides insight into the revalorization of wild food species and preservation of their traditi...
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2016.
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| Online Access: | Full Text via HEAL-Link |
