Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables /

Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables /

This book provides the latest published nutritional data about wild edible plants traditionally consumed in the Mediterranean region. This information, not usually included in nutrient databases of foods, provides insight into the revalorization of wild food species and preservation of their traditi...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Sánchez-Mata, María de Cortes (Editor), Tardío, Javier (Editor)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2016.
Subjects:
Life sciences.
Food > Biotechnology.
Plant biochemistry.
Biodiversity.
Plant science.
Botany.
Life Sciences.
Plant Sciences.
Plant Biochemistry.
Food Science.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

Similar Items