The Coexistence of Genetically Modified, Organic and Conventional Foods Government Policies and Market Practices /
Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected t...
| Corporate Author: | |
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| Other Authors: | , , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2016.
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| Series: | Natural Resource Management and Policy ;
49 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
