Clinical Aspects of Natural and Added Phosphorus in Foods
This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focus...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York : Imprint: Springer,
2017.
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Σειρά: | Nutrition and Health
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- I. Basic Phosphorus Physiology
- 1. The Story of Phosphorus
- 2. Overview of Phosphorus Homeostasis
- 3. Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho
- II. Phosphorus in food
- 4. Phosphorus in the Modern Food Supply: Underestimation of Exposure
- 5. Nutritional Aspects of Phosphorus Compounds in Foods
- 6. Phosphorus Additives in Food Processing
- 7. Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease
- 8. Phosphorus Utilization in Animal Agriculture
- 9. Technical Aspects about Measuring Phosphorus in Food
- III. Phosphorous – Nutrient interactions
- 10. Interaction Between Calcium and Phosphorus and the Relationship to Bone Health
- 11. Phosphate Deficiency and the Phosphate Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment
- 12. Dietary Phytate and Interactions with Mineral Nutrients
- IV. Phosphorus and Disease
- 13. Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease
- 14. Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease
- 15. Dietary Phosphorus and Bone Disease
- 16. Phosphorus and Cardiovascular Disease
- 17. Phosphorus and Malignancies.