Engineering Foods for Bioactives Stability and Delivery

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Roos, Yrjö H. (Επιμελητής έκδοσης), Livney, Yoav D. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2017.
• Σειρά: Food Engineering Series,
• Θέματα: Chemistry.; Biotechnology.; Food > Biotechnology.; Biochemistry.; Food Science.; Biochemistry, general.; Microengineering.

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and...