Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

• Κύριος συγγραφέας: Bhunia, Arun K. (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2018.
• Έκδοση: 2nd ed. 2018.
• Σειρά: Food Science Text Series,
• Θέματα: Microbiology.; Food-Biotechnology.; Immunology.; Food Microbiology.; Food Science.

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...