Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

• Κύριος συγγραφέας: Bhunia, Arun K. (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2018.
• Έκδοση: 2nd ed. 2018.
• Σειρά: Food Science Text Series,
• Θέματα: Microbiology.; Food-Biotechnology.; Immunology.; Food Microbiology.; Food Science.

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...

Πίνακας περιεχομένων:

•  Introduction to Foodborne Pathogens
•  Biology of Bacterial Pathogens
• Host Defense against Foodborne Pathogens
• General Mechanism of Pathogenesis
• Animal and Cell Culture Models to Study Foodborne Pathogen
• Foodborne Viral Pathogens and Infective Protein
• Foodborne Parasites
• Molds and Mycotoxins
• Fish and Shellfish Toxins
• Staphylococcus aureus
•  Bacillus cereus and Bacillus anthracis
•  Clostridium botulinum, Clostridium perfringens, Clostridium difficile
• Listeria monocytogenes
•  Escherichia coli
• Salmonella enterica
• Campylocbacter and Arcobacter
• Yersinia enterocolitica and Yersinia pestis
• Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus
• Shigella species
• Opportunistic and Emerging Foodborne Pathogens: Aeromonas hydrophila, Plesiomonas shigelloides, Cronobacter sakazakii, and Brucella abortus.