Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

• Main Author: Bhunia, Arun K. (Author, http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2018.
• Edition: 2nd ed. 2018.
• Series: Food Science Text Series,
• Subjects: Microbiology.; Food-Biotechnology.; Immunology.; Food Microbiology.; Food Science.

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...