SpringerLink (Online service), Juneja, V. K., Dwivedi, H. P., & Sofos, J. N. (2017). Microbial Control and Food Preservation: Theory and Practice. Springer New York : Imprint: Springer.
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), Vijay K. Juneja, Hari P. Dwivedi, και John N. Sofos. Microbial Control and Food Preservation: Theory and Practice. New York, NY: Springer New York : Imprint: Springer, 2017.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. Microbial Control and Food Preservation: Theory and Practice. Springer New York : Imprint: Springer, 2017.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.